Eveclair When I was a child, my mother used to fry ikan bilis (anchovies) at home. I remember waiting for it to cool down before sampling the crispy fish. As an adult now, ikan bilis always gives me a sense of nostalgia for Mom’s cooking.
As much as I enjoy these tiny fishes, I dislike the strong, pungent smell they produce when fried, especially when I have an open-concept kitchen and curtains at home.
Thankfully, I discovered SpicyMama, a Singaporean brand that offers crispy ikan bilis in convenient, ready-to-eat packs. This means I can enjoy the delicious crunch of ikan bilis without the hassle of frying and without worrying about the lingering smell in my home.
SpicyMama’s ikan bilis comes in three mouth-watering varieties, each catering to different spice tolerance levels. Whether you prefer a classic, non-spicy crunch, a fiery kick, or a balanced level of spice that is shiok but not overpowering, there’s a flavour for every mood and dish, adding a new dimension to your culinary experience.
- SpicyMama Crispy Anchovy (Non-Spicy)
This is the perfect option for those who love the traditional taste of crispy ikan bilis without the heat. The anchovies are fried to golden perfection, offering a satisfying crunch with every bite. They pair wonderfully with porridge, fried rice, or even as a standalone snack. If you enjoy the natural umami flavour of ikan bilis without the spice, this one’s for you!
- SpicyMama Crispy Spicy Anchovy (Extra Spicy)
Dare to take on the heat? The Extra Spicy version is for spice lovers who enjoy an intense kick. The ikan bilis are coated with a fiery blend of spices that will leave your taste buds tingling. It’s an addictive snack for those who love the bold flavours of Singaporean cuisine, adding an extra punch to your meals or enjoyed straight from the pack.
- SpicyMama Crispy Spicy Anchovy (Shiok Spicy)
If you love a balanced level of spice that is shiok but not overpowering, this variety hits the spot. The Shiok Spicy version offers the best of both worlds—crispy, flavourful ikan bilis with just the right amount of heat. It enhances any dish, from nasi lemak to bee hoon, making every bite delicious.
Why Choose SpicyMama?
No Frying Needed – Enjoy crispy ikan bilis without the mess or lingering smell.
Convenient & Ready-to-Eat – Perfect for busy individuals who love quick, tasty snacks.
Authentic Singaporean Flavour – Crafted with a passion for local taste buds.
Super Easy, Healthy & Yummy Xiang Mai Cai Stir-Fry Recipe
One dish I love to cook using SpicyMama Crispy Spicy Anchovy (Shiok Spicy) is Xiang Mai Cai Stir-Fry. This dish is incredibly easy to prepare, packed with flavour, and nutritious. Here’s how you can make it at home:
Ingredients:
1 bunch of Xiang Mai Cai (also known as Chinese Collard Greens or Malabar Spinach), washed and chopped
3 cloves garlic, minced
1 tablespoon cooking oil
A handful of SpicyMama Crispy Spicy Anchovy (Shiok Spicy)
A pinch of salt (optional)
Instructions:
Heat the oil in a pan over medium heat.
Add the minced garlic and stir-fry until fragrant.
Toss in the chopped Xiang Mai Cai and stir-fry for 2-3 minutes until the leaves wilt slightly.
Sprinkle in the SpicyMama Crispy Spicy Anchovy (Shiok Spicy) and mix well.
If needed, add a pinch of salt to taste.
Serve hot and enjoy!
This quick and simple dish is perfect for busy days when you want a nutritious meal with minimal effort. The SpicyMama anchovies add a delightful crunch and a spicy kick, making this stir-fry irresistibly delicious.
SpicyMama has genuinely redefined how I enjoy ikan bilis, allowing me to indulge in this childhood favourite without the hassle. If you’re looking for a delicious and convenient way to enjoy crispy anchovies, SpicyMama’s three varieties are worth trying!
Have you tried SpicyMama’s ikan bilis? Which flavour is your favourite? Let me know in the comments!
Ah yes this is a great alternative to having to go through the hassle of making them and then having to deal with the linger order. They sound SO good and this recipe sounds super good too!
Allie of
http://www.allienyc.com